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From "Chisan Chisho Sumibiya" to "Bistro Furutty" - Renewal Announcement -


~　A new stage of food begins where tradition and innovation intersect　~

The restaurant "Chisan Chisho Sumibiya" has been loved by many customers for about 15 years, but it has now closed its doors.
On February 11, 2026, we teamed up with Bistro Furutty, a popular creative teppanyaki restaurant, and reopened after renovations.

The Sumibiya spirit of feeling the warmth of charcoal fire is complemented by professional teppan performances and creative dishes.
A new restaurant that combines the comfort of familiarity with unprecedented surprises.Enjoy the enhanced cuisine of Hidamari INN with all your senses!

The website is currently under renovation and old information is still posted.Please understand.

  • Bistro Furutty 　(Bistro Frutti)

    You can also enjoy local fish dishes at the counter.
    In addition to local fish, they also serve local vegetables, Nagasa Rice, and even game raised in the Kiyosumi mountain range.
    , and enjoy it with some alcohol.

    • Bistro Furutty 　(Bistro Frutti)

      Inquiries
      		☎ 080-6363-3015
      Business hours
      		Dinner　*Closed on Tuesdays
      【Opening Hours】17:00 to 23:00　　Food Final　21:00 / Last drink 22:00

      Lunch　
      【Opening Hours】11:00 to 15:00*Open only on Saturdays, Sundays and public holidays　　

      Breakfast　*Closed on Wednesdays
      【Opening Hours】From 6:30 to 9:30　　Last 8:30　*Reservation required. Please apply by 9:00 PM the day before.
      Seats
      		28 seats
      Notes
      		We recommend that customers who wish to use the service make a reservation in advance.

      ☎080-6363-3015　　Reception open until 9pm

      course meals are also available.Please make your reservation by the day before.
      course menu available here

  • Menu

    Paella with plenty of seafood
    【Namero (originally fisherman’s dish)& boiled fish set meal】
    A set meal of Namero (originally fisherman’s dish), a local dish from Boshu, and boiled fish.
    Of course, the rice is Nagasa Rice.
    It's simple yet carefully made.

    【Paella with plenty of seafood】
    Paella made with plenty of seafood.
    The rice infused with sea essence is delicious!
    Enjoy the crispy crust as well!

    【Other】
    ・Homemade pickles
    ・Local fish croquettes
    ・Squid guts grilled on a ceramic plate
    ・Fluffy Spanish Omelette
    ・Whale marinated in miso
    ・Boso specialty grilled
    ・Namero (originally fisherman’s dish)
    ・Habanori tea rice, etc.

    Recommended menu example

    • Namero (originally fisherman’s dish)
      A local dish from Boshu.
    • Paella with plenty of seafood
      The rice infused with sea essence is delicious!
      Enjoy the crispy crust as well.
    • Japanese Spiny Lobster Paella
    • Deep-fried whale skewers
    • Fluffy Spanish Omelette
    • Tsukuritake mushrooms a la plancha
    • Grilled wild boar with scallions
    • Garcia's Happiness
    • Boshu hijiki croquette
    • Birthday cake
      We will prepare a celebratory cake for your trip with your loved one on an important day.
      Perfect for celebrating birthdays, wedding anniversaries, and other special occasions.