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Enjoy local food with all your senses

The climate of Minamiboso and Kamogawa, surrounded by the sea and mountains
Local fish carried by the Kuroshio Current, vegetables bathed in the sea breeze, Nagasa Rice, and the bounty of the seasons.
The "story of the ingredients" grown on this land, from the scent, sound, temperature, and texture...
We will deliver course meal that can be enjoyed with all five senses.

Enjoy the "now" of Boso with every dish.Enjoy a relaxing meal with your loved ones.

*The menu may change depending on the season and availability.
*Reservations are required for all course.Please contact us by the day before.
☎ 080-6363-3015　Bistro Frutti　

Information about course menu


dinner 　*Closed on Tuesdays
【Start time】From 17:00 to 20:30(Last entry)/ 23:00(end)
【Location】Bistro Furutty (Bistro Frutti)

Breakfast　*Reservations required. Irregular closing days.
【Start time】From 6:30 to 8:30(Last entry)/ 9:30(end)
【Location】Bistro Furutty (Bistro Frutti)

  • Boso ingredients x Boso delicious foods all-inclusive

    Boso ingredients x Boso delicious foods all-inclusive(An example)
    Conquer all the finest and rare delicacies that Boso's sea and mountains have to offer in one night.
    Live abalone, live Boshu Shrimp, grilled turban shell, whole simmered golden snapper, deep-fried skewers of minke whale—
    This is a full course meal for discerning adults, with one dish after another that will make you say, "I came back because I wanted to eat this again."
    To finish, enjoy the lingering taste of Boso with "habanori chazuke" (rice with seaweed and green tea), which has the aroma of the sea.

    *When Boshu Shrimp is prohibited, we will offer "Kazusa Wagyu Beef Grilled on a Ceramic Plate."

    • Boso ingredients x Boso delicious foods all-inclusive

      Content(An example)

      		Appetizer / Local fish sashimi / Namero (originally fisherman’s dish) minced fish dish) / Live Boshu Shrimp / Live Boshu shrimp / Grilled turban shell / Black ajillo with local vegetables / Whole simmered golden snapper / Deep-fried skewers of minke whale / Grilled local pork wrapped in magnolia leaves / Habanori seaweed rice porridge / Vegetable pickles / Dessert
      Rate
      15,000 yen(Tax included)
      Period available:
      When Japanese Spiny Lobster fishing is prohibited, we offer Kazusa Wagyu beef.

  • Boso ingredients x Chisan Chisho course

    Boso ingredients x Chisan Chisho course
    Eating food made in Chiba brings a smile to your face. "Chisan Chisho"
    Sashimi of local fish, boiled fish from the rocky shore, deep-fried skewers of minke whale, grilled local pork wrapped in magnolia leaves, and black ajillo with local vegetables.
    You can create so many variations using only ingredients from Minamiboso.
    A series of dishes showcasing the unique characteristics of each ingredient, reflecting the region's heritage, will follow.
    To finish off your meal, enjoy a truly delicious evening with freshly cooked rice made with local Nagasa Rice rice.

    • Boso ingredients x Chisan Chisho course

      Content(An example)

      		Appetizer / Sashimi of local fish / Boiled rockfish / Black ajillo with local vegetables / Nagasa Rice leaves / Nagasa rice / Vegetable pickles / Soup / Dessert
      Rate
      7,000 yen(Tax included)

  • Teppanyaki x My Luxury course

    Teppanyaki x My Luxury course
    "Today I want to eat something really delicious.""
    This is our go-to, top-notch course, prepared specifically for nights like that.
    Kazusa Wagyu offers a tasting comparison of fillet, sirloin, and rump steak.Sautéed abalone or Japanese Spiny Lobster.Thick-cut beef tongue.
    To finish off, enjoy a flambéed garlic fried rice, a grand finale of flames and aromas.
    Perfect as your companion for a special night.

    • Teppanyaki x My Luxury course

      Content(An example)

      		My appetizer / Fresh fish carpaccio / Thick-cut grilled beef tongue / Sautéed abalone or Japanese Spiny Lobster / Seasonal local grilled vegetables / Kazusa Wagyu beef tasting set (fillet, sirloin, and rump) / Flambéed garlic fried rice / Dessert of the day
      Rate
      11,500 yen(Tax included)

  • Teppanyaki x My Casual course

    Teppanyaki x My Casual course
    Casual, yet serious.
    Thick-cut beef tongue, domestic Wagyu sirloin steak, sautéed Hiroshima oysters,
    We grill high-quality ingredients directly on a griddle for your satisfaction.
    For the final dish, you can choose between Hiroshima-style okonomiyaki or flaming garlic fried rice.
    This is the perfect choice for those nights when you're thinking, "Tonight's a sure thing!"

    • Teppanyaki x My Casual course

      Content(An example)

      		My Odor/Fish carpaccio/Thick-cut grilled beef tongue/Seasonal local produce and grilled vegetables/Hiroshima oyster sauté/Domestic Wagyu Sirloin Steak/Hiroshima-style okonomiyaki or flaming garlic fried rice/Today's dessert
      Rate
      5,500 JPY(Tax included)

  • Teppanyaki x Girls' Night Out course(Moderate portion size)

    Teppanyaki x Girls' Night Out course
    A girls' get-together is fun and lively, but without overeating, and the food is delicious until the very end.
    The thick-cut beef tongue is served in a half-portion, while the main dish is a large, tender sirloin beef sukiyaki.
    The portion size may be modest, but it's very satisfying.
    Enjoy a special evening in our signature seats where conversation flows easily.

    • Teppanyaki x Girls' Night Out course(Moderate portion size)

      Content(An example)

      		My Odor/Today's Carpaccio/Thick-cut grilled beef tongue (half size)/Seasonal vegetable steak/Large cut of tender and succulent sukiyaki-style sirloin beef/Hiroshima-style okonomiyaki or flaming garlic fried rice/Today's dessert
      Rate
      3,800 yen(Tax included)

  • 【set meal】Namero (originally fisherman’s dish) and boiled fish set meal

    Namero (originally fisherman’s dish) and boiled fish set meal
    If you're in Boso, this is a must-try.
    "Namero (originally fisherman’s dish)," a dish beloved by local fishermen, and simmered fish carefully prepared from the day's catch.
    Because of its simplicity, this is a pair of dishes that truly highlights the freshness of the ingredients and the skill of the chef.
    Namero (originally fisherman’s dish) can be changed to Sangayaki (a Japanese-style hamburger made with fish from Boso).
    Both are so delicious you'll be hooked after just one bite.

    • 【set meal】Namero (originally fisherman’s dish) and boiled fish set meal

      Content(An example)

      		Boso namerou Namero (originally fisherman’s dish) fish dish) and boiled fish Namero (originally fisherman’s dish) can also be changed to "sanga-yaki" (grilled fish dish).
      Rate
      2,200 JPY(Tax included)

  • 【Breakfast】Dried fish set meal

    【Breakfast】Dried fish set meal
    Breakfast features dried local fish raised under the sun and sea breeze of Boso, along with freshly cooked egg dishes and 10 small side dishes.
    Spend your precious holiday mornings at a leisurely pace.Before a busy day at work, make sure to enjoy a well-nourished meal.
    We offer a meal that will nourish both your mind and body, no matter which morning you choose.
    Coffee after the meal is complimentary.Enjoy the morning air, whether you sit on the terrace or at Hutama beach, just a minute's walk away.

    *Breakfast requires advance reservation.Customers who wish to use this service must make a reservation.

    • 【Breakfast】Dried fish set meal

      Content(An example)

      		From Boso.

  • 【Dining in a private room for rent】Local fish boat platter and braised alfonsino plan

    Boat-shaped platter of local fish and whole boiled alfonsino(An example)
    Enjoy a relaxing meal in your room, only possible in a villa.
    A boat-shaped platter filled with a generous amount of fresh local fish, and plump, stewed whole alfonsino, a specialty of the Boso Peninsula.
    In addition, you can enjoy Kazusa Wagyu beef, known for its mellow aroma and finely textured meat, grilled on a teppanyaki grill.
    A villa-only experience of hospitality, where luxurious dishes incorporating the bounty of Boso are delivered to your room.
    Enjoy a quality, carefree time with your loved ones and your dog.

    *Food will be delivered to your room between 6:00 PM and 7:00 PM.If you are going to be late, please contact us directly.
    *For breakfast, you can choose between Japanese and Western food.Both will be served at dinner time.

    • A boat-shaped platter of Boso ingredients and local fish, and a whole braised golden snapper.

      　Dinner

      		Appetizers that Boso is proud of / A boat-shaped platter of local fish from Sotobo / Whole boiled golden snapper (1 fish for 2 people) / Grilled Kazusa Wagyu beef on a ceramic plate*Steamed abalone can be substituted / Nagasa Rice rice / Soup / Choice of dessert(Chocolate cake, egg tarts, etc.)

      Breakfast

      		You can choose between Japanese and Western cuisine.

      Japanese breakfast(An example)

      		Sanga-yaki (a local dish from Boso : Japanese-style hamburger made with fish) / Tamagoyaki (Japanese rolled omelet) / Salad / Small side dish / Pickled vegetables / Homemade yogurt

      Western-style breakfast(An example)

      		Bread/Local vegetable salad/Pumpkin soup/Homemade yogurt/Drip coffee

      　From the second night onwards

      		We offer a seasonal menu of local fish.
      Rate
      11,500 yen(Tax included)